Afghan food is a tasteful fusion of the regions that surround AFGHANstan (Pakistan in the south and east, Iran in the west, Turkmenistan, Uzbekistan and Tajikistan in the north, and China in the far East). Also the influence of India is obvious in the use of spices like saffron, coriander, cardamom and black pepper…. Afghan Cuisine has lots of flavours which makes it diverse and Ariana Kabab House is an example of the diversity of Afghan dishes

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