Aviva by Kameel


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‘In the Mediterranean, cooking is more than a job; it’s an art form. Having grown up watching his mother cook in Nazareth, Kameel Srouji’s interest in food blossomed at an early age. With the help of his sister, Aviva, Kameel opened Aviva by Kameel on October 8, 2012. The name couldn’t be more perfect for the theme of the restaurant, as the translation of “Aviva” means spring, fresh, and renewal.

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