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Blue India

 

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When Americans think of English food, they might call to mind fish and chips, or perhaps a steaming shepherd’s pie with mushy peas on the side. But England’s most popular food isn’t chips, scones or crumpets—it’s chicken tikka masala! Indian cuisine has been at the heart of the British food scene ever since the East India Company first barged onto the subcontinent in the mid-18th century. From cocktails and beers to kebabs and curries, the influence is felt everywhere.

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