Only Place in town that serves scratch made Curries and Gyros, for lunch,all made in front of you in an open kitchen. We serve only Anschutz Medical Campus. So far, we have served close to half million lunches and catered many on-campus events since 2013. Come see us stirring up large vats of ticca masala, curries and vindaloos every morning from 9-12. We also scratch make falafel, hummus, lamb+beef gyros, Chicken shwarma for those who are not into spices. Pair them up with fresh salads and you will be glad you had a good lunch.
Established in 2013.
We started in Sept 2013. Our team comprises various ethnicities, India, Nepal and Jordan!!. We started off cooking eclectic dishes including serving Thai on Mondays and Lamb shanks and whole lamb roasts on Fridays. Though we had fun cooking, after realizing that AMC patrons are looking for simple and quick lunch, we have sobered down a bit and we now serve a few popular indian dishes along with falafel and shawarma.
Meet the Business Owner
Business owner information
Photo of Venu A.
This is a fun project and we are learning as we go. Of course we stumbled many a times on our way to get better. We have deliciously served our crazy menu to 100s and 1000s of Anschutz Doctors, Nurses, Students and Staff. We will keep having fun. Meanwhile, dont forget us, come give us a try for lunch and catering. When we go wrong, tell us to our face, we will listen and fix it asap. We are here to have fun taking care of your lunch, and we need you to stay that way.
Chai & Chai also recommends
Venu A. says, “They have a menu that is seasonal and one can experience dishes beyond the tikka masala, saag paneers.”
Venu A. says, “though expensive, they pioneered the concept of local, seasonal and fresh. If you had money, this is where you would eat often.”
Venu A. says, “my fav place to eat from side walk, try their deep fried mashed potato balls. and ofcourse their sandwiches….oh how i miss berkeley”