Some things should never change. But we feel the American cheeseburger deserves better beef. If you want the best burger, you need the best beef. To us, that means clean-tasting beef, with enough marbling to achieve a great sear. The one beef that fits that bill is Wagyu, from cattle that are never fed anything but grass.
1320 2nd St Ste. B, Santa Monica, CA 90401, United States
(310) 469-7250
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