Specialties
At the foundation of any good meal is the food, and at Moby Dick House of Kabob, we never cut corners when it comes to quality. For nearly 30 years, Moby has been serving the Washington, DC Metropolitan Area the best Persian and Mediterranean cuisine around. From our delectable Hummus to our namesake Kabobs, we pride ourselves in using nothing but the finest ingredients and authentic cooking techniques to prepare our dishes. So please, come in and experience the Moby’s difference for yourself…Food With Character, Food You Crave.
History
Established in 1987.
Moby Dick House of Kabob opened its first location in Bethesda, MD back in 1987. Originally named Moby’s Luncheonette, the restaurant served American Deli classics; however, in 1989, the menu was converted to Persian/Mediterranean, a clay oven was added, and the rest is history. Now with 18 locations strong, Moby Dick House of Kabob is considered a DC staple and a go-to place for a quick, delicious, healthy, and affordable meal.