Specialties
Koobideh kabob, Chicken kabob, Shish kabob, Salmon kabob, Pizza, Sangak bread, Barbary bread, Kale pache, Halim, Fast sandwiches. (All HALAL food)
History
Established in 2010.
In 2010 we started to make sangak bread and after that because of customer satisfaction we tried to expand the variety of the foods, so now we make more than 8 kind of breads and we have a menu of more than 50 delicious foods.
Meet the Business Owner
Business owner information
Ali S.
Business Owner
We never say we are the best, but we try to be the best, by using the most famous chef’s and using the beat quality, fresh & halal foods from local distributors.