Ultimate Dining Experience like no other. Our modern fusion cuisine
One of the main Yemeni national dishes. The base is stew called ( Maraq )and mixed vegetables ( potatoes, okra, zucchini, carrots) placed in a stoneware pot, topped with a dollop of fenugreek froth (holba), and Sahawiq (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). Served piping hot and eaten traditionally with Yemeni tannour bread, which serves as a utensil to scoop up the food.
13919 Michigan Ave, Dearborn, MI 48126, United States
(313) 724-6887
Website
TodayClosed Now!10:00 AM - 10:00 PM
