It all started with Tas The Cut in 1999.
The Tas restaurant name is synonymous in showcasing Anatolian Turkish cuisine as it should be. This iconic eatery has branches across London, all designed to immerse the diner in a contemporary Turkish style setting with a warm, friendly atmosphere. Whether it’s a group booking, dinner for two, quick lunch or fun night out, Tas Restaurants are perfect for any occasion.
All dishes are prepared by a loyal team of highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes, all served daily.
In all the Tas Restaurants you’ll find a vast selection of hand prepared hot and cold meze, small plates for sharing, including the classic Tas style hummus dip, made in-house to a secretly guarded recipe served with freshly baked, warm Turkish pide bread. The signature charcoal grill known as the Mangal, tempts you with succulent Shish Kebab, skewered meats and fish while other mains include traditional casseroles and seasonal specials. There’s plenty to enjoy for the vegetarians too, from the classic Imam Bayildi of roasted aubergines and tomatoes, to Dolma, stuffed vegetables, or taste the in-house special Mousakka, layers of aubergine and Cyprus potatoes covered with a creamy béchamel and Turkish Kasar cheese sauce.
And since then we have grown to 20 restaurants and we are still growing, with lots of new projects in the pipeline.
We would like to thank all who played a part and shared our passion for making great tasting food.